Keep Frozen and Refrigerate After Opening
We recommend placing the cheesecake in the refrigerator the night before it is served.
Once food is thawed in the refrigerator, it is safe to refreeze it, although there may be a loss of quality due to the moisture lost through thawing. We recommend not re-freezing more than once.
Yes, Suzy’s is proud to be SQF Certified. For more information about SQF Certification, please visit: https://www.sqfi.com/why-get-certified/about-sqf-program/
No, Suzy’s Cheesecakes are made with real cream cheese and therefore not vegan.
Yes, Suzy’s Cheesecakes are made with real cream cheese which is made from milk.
Yes, Suzy’s Cheesecakes are certified Kosher.
No, Suzy’s Cream Cheesecakes, Inc. is not certified Halal at this time.
Currently, no Suzy’s products are gluten-free.