Some of Our Fund Raising Flavors

	New York Style Cheesecake Cheesecake 'Au Natural'. Prepared with Wisconsin Cream Cheese, Fresh Eggs, Vanilla & Lemon Juice. Baked on a Buttered Graham Cracker Crust. Topped with Sour Cream Total Weight 21 Ounces. Serves 5-6 Per Cake Go Back to Q&A Page
	Chocolate Chip Cheesecake Lots of Miniature Semi Sweet Belgian Chocolate Chips. Baked on a Graham Cracker Crust Drizzled with Chocolate Total Weight 21 Ounces. Serves 5-6 Per Cake Go Back to Q&A Page
	Key Lime Cheesecake Our Creamy Cheesecake Batter Mixed with Key Lime Juice. Baked on a Graham Cracker Crust. Topped with a Tart Lime Curd Sauce Total Weight 21 Ounces. Serves 5-6 Per Cake Go Back to Q&A Page
	Blueberry Streusel Cheesecake Our New York Cheesecake topped with lots of Blueberries. Baked on a Graham Cracker Crust. We Crumble Butter Streusel Over & Baked it Again Total Weight 21 Ounces. Serves 5-6 Per Cake Go Back to Q&A Page
	Chocolate Amaretto Cheesecake Our totally chocolate cheesecake, spiced up with just a dash of Amaretto. Baked on a Crushed Chocolate Wafer Crust. Decorated with drizzled Chocolate & Sliced Almonds Total Weight 21 Ounces. Serves 5-6 Per Cake Go Back to Q&A Page
	Toffee Cheesecake with English Butter Brickle Candy Filled with Bits of Toffee Candy. Baked on a Graham Crust. Topped with a Rich Caramel Sauce. Total Weight 21 Ounces. Serves 5-6 Per Cake Go Back to Q&A Page
	Strawberry Cheesecake Blended with Chopped IQF Strawberries. Baked on a Graham Crust. Topped wiith Marbled Strawberries Preserves Total Weight 21 Ounces. Serves 5-6 Per Cake Go Back to Q&A Page
	Irish Cream Cheesecake Blended with Irish Cream Liqueur. Baked on a Crushed Chocolate Wafer Crust. Topped with Sour Cream & Drizzled with Chocolate Total Weight 21 Ounces. Serves 5-6 Per Cake Go Back to Q&A Page